Pumpkin Chocolate Chip Cookies

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Yes, I am back with yet another pumpkin recipe.  Yes, I know I’ve shared a lot of pumpkin recipes.  Yes, these cookies are way too good not to share right now.

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I made these pumpkin chocolate chip cookies as a fun baking project this weekend.  They were incredibly easy, super soft, and so delicious.  

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Pumpkin chocolate chip cookies are one of my favorite classic recipes with a twist.  The hint of molasses, warmth of the spices, and richness of the chocolate chips is the perfect combo.

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Try these pumpkin chocolate chip cookies for an easy dessert.  They’re absolutely perfect for Fall!

Pumpkin Chocolate Chip Cookies
Yields 24
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
  1. 1 1/2 cups all-purpose flour
  2. 1 tsp baking soda
  3. 1/4 tsp salt
  4. 1/2 tsp ground cinnamon
  5. 1/4 tsp ground ginger
  6. 1/8 tsp ground cloves
  7. 1/8 tsp ground nutmeg
  8. 1/2 cup butter, softened
  9. 1/2 cup granulated sugar
  10. 1/2 cup dark brown sugar, packed
  11. 1 large egg
  12. 1/2 cup pumpkin puree
  13. 1/2 tsp almond extract (or vanilla)
  14. 1 1/2 cups semisweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Prepare 2 large cookie sheets with parchment paper, silicone mats, or cooking spray. Set aside.
  2. In medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
  3. In a large mixing bowl, beat the butter with a hand mixer (or standing mixer) until smooth. Add granulated sugar and dark brown sugar and beat until light and fluffy, about 2-3 minutes. Add the egg and beat until combined. Mix in the pumpkin puree and almond extract.
  4. Add 1/3 of the flour mixture to the wet ingredients and beat until combined. Repeat with the remaining flour mixture.
  5. Once the dough is formed, stir in the semisweet chocolate chips.
  6. Add dough in tablespoon-fuls to cookie sheets. Bake for 13-15 minutes. Let cool on cookie sheets 5-10 minutes before removing.
Adapted from Food Network
Adapted from Food Network
Styled Variety http://www.styledvariety.com/
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14 Comments

    • Dani Mendocha
      Dani Mendocha
      October 21, 2015 / 12:01 am

      Thank you Ashleigh! πŸ™‚ If you end up making them, let me know how they turn out!

  1. October 19, 2015 / 4:10 pm

    These look delish! So Fall-y!

    • Dani Mendocha
      Dani Mendocha
      October 20, 2015 / 10:29 pm

      Thank you, Johanna! πŸ™‚

    • Dani Mendocha
      Dani Mendocha
      October 20, 2015 / 10:28 pm

      Thank you, pumpkin is such a great flavor in these! πŸ™‚

  2. October 19, 2015 / 10:10 pm

    These look soooooo good.

    • Dani Mendocha
      Dani Mendocha
      October 20, 2015 / 10:27 pm

      Thank you! πŸ™‚

    • Dani Mendocha
      Dani Mendocha
      October 20, 2015 / 10:26 pm

      Thank you, Adi! πŸ™‚

  3. October 21, 2015 / 1:49 pm

    they sound super yummy, and i think i have everything i need to make them. score!

    • Dani Mendocha
      Dani Mendocha
      October 21, 2015 / 3:20 pm

      Thanks, Elle! If you end up making them let me know how they turn out! πŸ™‚

  4. October 23, 2015 / 2:20 pm

    These look perfect!! I have my eye on the one on the bottom right of the plate in the last pic – That little bump on top means a little extra cookie mass. πŸ™‚

    • Dani Mendocha
      Dani Mendocha
      October 23, 2015 / 2:47 pm

      Thanks! Yes, I agree, I am always looking for the best cookie on the plate! πŸ™‚

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